Cinnamon Roll Protein Pancakes

Cinnamon Roll Protein Pancakes

Who says you can’t have breakfast anytime of the day? πŸ˜‰

These Cinnamon Roll Protein Pancakes are DELICIOUS AF!


2 scoops Dulce Shake Mix

2 scoops Vanilla protein

One egg

1 tsp baking powder

4 TBS water


Mix ingredients in a medium size bowl & pour batter into a heated skillet to cook pancakes.

Icing: use a fork to mix one tablespoon of vanilla protein and slowly add water until you get desired consistency.

Strudel: mix 3 TBS almond flour, 1 TBS Swerve Brown Sugar & 1 tsp melted coconut oil. Cook mixture on a baking pan until slightly roasted. *Save remaining mixture in a ziplock bag for next time πŸ˜‰

Top pancakes with icing and strudel as desired and top with 1/2 TBS of chopped pecans